Tag: My Lucky Tummy
SU announces 2021 Unsung Hero award-winners
Unsung Heroes are community members, employees or students that positively impact others but are not “widely recognized” for their work. Read More »
Chefs compete for a spot in Salt City Market food hall
As the Salt City Market’s Takeout Fridays come to a close for the fall cohort, program organizers are hopeful in finding people ready step-up in their restaurant Read More »
Salt City Market to feature local vendors
Construction of the Salt City Market will begin in the next two weeks. Read More »
Upcoming Salt City Market to provide platform for Syracuse food startups
The Salt City Market, an upcoming community space and regional market located in downtown Syracuse, is set to open in fall 2020. Read More »
With Love Restaurant brings a taste of Vietnam to Syracuse
With Love Restaurant, run by Onondaga Community College, reopened on Tuesday for the new year with a Vietnamese menu. Read More »
My Lucky Tummy introduces Syracuse to world cultures through pop-up food courts
Multinational food court My Lucky Tummy allows people a glimpse into a different culture with just one bite of food. Read More »
WORLDS APART: After 13 years, Salat Ali is returning to the refugee camp he once left to reunite with his mother
Salat Ali came to the United States from a refugee camp when he was 11 years-old. 13 years later, he’s now preparing to return to the camp —and reunite with his mother for the first time. Read More »
Local nonprofits partner for fundraiser to benefit Syracuse refugee community
RISE’s “A Night of Nations” fundraiser will feature cultural entertainment and a silent auction, as well as dinner by the pop-up restaurant My Lucky Tummy. Read More »
Pop-up food market offers international cuisine and sparks cultural conversation
My Lucky Tummy brings together Syracuse residents of all backgrounds by hosting a multicultural dinner several times a year. Read More »
Go around the world and back with My Lucky Tummy pop-up kitchen
The restaurant’s founder unites cultures from around the world through food. This year’s pop-up kitchen features foods from Burma, Egypt, Pakistan, Vietnam and Syria. Read More »
Syracuse local unites diverse cultures through food
Syracuse local Adam Sudmann is working with the Onondoga Community College Workforce Development Program to open Penpal, a restaurant that transcends cultural cuisines. Read More »
