From the Kitchen

January 1, 1970 at 12:00 am

From the Kitchen

Check out these deals from Downtown Dining Week for hearty meals on a budget

By Daily Orange Culture Staff

March 9, 2023

From the Kitchen

Sweeten your Valentine’s Day with a slice of (or an entire) strawberry shortcake

By Meghan HendricksSenior Staff Photographer

February 8, 2023

From the Kitchen

Sweeten the holidays with these 4 home-baked cookie recipes

By Meghan HendricksSenior Staff Photographer

December 12, 2022

From the Kitchen

Habiba’s Ethiopian Kitchen brings East African cuisine to Salt City Market

By Sarah RussoContributing Writer

September 28, 2022

From the Kitchen

Look out for 2 new Syracuse restaurants soon opening their doors

By Anthony BaileySenior Staff Writer

September 6, 2022

From the Kitchen

Rise N Shine owner plans new Italian restaurant, talks expanding current businesses

By Maddie Rhodes

September 4, 2022

From the Kitchen

Beer Belly Deli & Pub announces closure after 10 years of service

By Sophia MooreSenior Staff Writer

July 27, 2022

From the Kitchen

Students showcase dishes from around the world at International Festival

By Rachel RaposasSenior Staff Writer

April 27, 2022

From the Kitchen

International Taste Festival showcases Syracuse’s worldly cuisine

By Sarah RussoContributing Writer

April 11, 2022

From the Kitchen

SU alumna opens 210 Teas as people-centered space to honor grandmother

By Maya Smith-Custer

April 4, 2022

From the Kitchen

Westcott Cookie Co.’s new location offers homemade desserts close to SU campus

By Kate KelleyAsst. Digital Editor

March 30, 2022

From the Kitchen

History, nostalgia draw new management to revamped PressRoom Pub

By Roshan FernandezSenior Staff Writer

March 30, 2022

From the Kitchen

SU senior celebrates Senegalese heritage with online food service Made by Mame

By Dakota ChambersAsst. Culture Editor

February 17, 2022

From the Kitchen

Purple Banana opens as fresh açaí bowl addition to Syracuse area

By Noah RosenblattContributing Writer

February 16, 2022

From the Kitchen

Set aside the frustration of making gingerbread houses with this delicious twist

By Alex CirinoEnterprise Editor

December 12, 2021

From the Kitchen

Emmi Farms provides fresh, local produce for central New York and SU

By Austin LambSenior Staff Writer

December 8, 2021

From the Kitchen

Use these healthy recipes to incorporate the ‘rule of threes’ on your plate

By Alex CirinoEnterprise Editor

November 15, 2021

From the Kitchen

Salt City Market encourages customers to try various cuisines with ‘Foodie Passport’

By Louis PlattSenior Staff Writer

November 2, 2021

From the Kitchen

Syracuse couple’s grab-and-go deli Daybird serves Mexican-inspired dishes

By Sophie CohenStaff Writer

October 19, 2021

From the Kitchen

SU senior’s love for Mini Lunch Box Cakes leads to unexpected success

By Olivia CiancioStaff Writer

October 13, 2021

From the Kitchen

To SU students and employees, coffee is more than just a hot beverage

By Siron ThomasSenior Staff Writer

September 30, 2021

From the Kitchen

How the PPP cheese pizza blazed trail of success for Peppino’s Pizzeria

By Sophia AnastasakisContributing Writer

September 15, 2021

From the Kitchen

The Spot 625 offers virtual reality dining experience narrated by comedians

By Noah RosenblattContributing Writer

September 12, 2021

From the Kitchen

Strong Hearts On The Hill staff, customers say goodbye to university location

By Mandy KraynakManaging Editor

May 21, 2021