March of Dimes holds 14th annual Signature Chefs Auction

“The Farmer and the Chef” is this year’s theme for the annual Signature Chefs Auction put on by the local March of Dimes chapter. The event promotes healthy eating and suitability through local farmers and chefs. Read More »

M Kaiten Sushi on Marshall Street opens with menu options such as ‘Orangeman’ and ‘S.U. Girl’

A new conveyor belt sushi place opened up on Marshall Street with plenty of options for all and with special Syracuse-themed sushi rolls. Read More »