Tag: From the Kitchen
Original Grains brings new millennial health craze to Armory
Restaurant co-owners Chris Bily and Eric Hinman founded Original Grains after witnessing the new health food subculture taking over places like New York City and California. Read More »
Eat local: Liehs & Steigerwald offers high-quality meats
Liehs & Steigerwald has been serving unparalleled sausages and meats here in Syracuse since 1936. Whether it is a beer brat or a pastrami sandwich, they provide high quality, homemade products across the board. Read More »
Coffee wars: Cafe Kubal versus Recess Coffee
Ever wondered which of Syracuse's local coffee shops makes the best cup? Pulp visited Recess Coffee and Cafe Kubal and compared both hot and iced drinks. Read More »
Best restaurants for the perfect graduation dinner
Graduation from college calls for a nice meal. Here are some of the best restaurants in Syracuse for a classy dinner with the whole family. Read More »
Sakana-Ya Sushi Bar offers excellent dumplings, mango rolls
From the Kitchen writer Casey Russell visited the Sakana-Ya Sushi Bar, where she ordered one of the biggest and best California rolls she has ever had. Read More »
The Gem Diner brings a throwback vibe to classic diner food
The Gem Diner offers delicious, typical diner foods. It is located 10 minutes off campus on Spencer Street and is a good alternative to Modern Malt and Stella's Diner. Read More »
Indian Tandoor Halal has flavorful tikka masala, crispy naan
This week From the Kitchen writer Casey Russell visited Indian Tandoor Halal, a restaurant normally known for its takeout food, that offers a large menu of Tandoori style cuisine. Read More »
Rachel's Restaurant is a good alternative to dining hall food
From the Kitchen writer Casey Russell paid a visit Rachel's Restaurant, located in the Sheraton hotel just off campus. While the restaurant as a whole was average, their gouda mac and cheese was excellent. Read More »
Yum-Yum's Gluten Free Bakery and Café offers a breakfast, lunch, dinner and cupcake menu
From the Kitchen writer Casey Russell payed a visit to Yum-Yum's Gluten Free Bakery and Cafe, where she found a Pinterest-esque restaurant filled with delicious, enjoyable meals and desserts. Read More »
Nick’s Tomato Pie underwhelms with pizza, has great meatball subs
This week our From the Kitchen writer visited Nick's Tomato Pie, a Syracuse pizza place in Armory Square. Although the pizza was underwhelming, the meatball sub crushed expectations. Read More »
Red Bowl Café's atmosphere and food makes it a recommended new Marshall Street staple
The Asian fusion café is brand new and specializes in a variety of Korean and Japanese style dishes. Read More »
CORE offers healthy alternatives in Chipotle-style dining
CORE offers healthy food options in clean space. Read More »
Food Truck Rodeo adds 4 dining options to weekly event
Syracuse’s weekly Food Truck Rodeo introduced four new food trucks. The new options now include Puerto Rican cuisine, wood-fired pizzas, tacos and diner-style food. Read More »
Ky Duyen Cafe serves generous portions of traditional Vietnamese cuisine
Ky Duyen Cafe, a Vietnamese-style restaurant, serves up a variety of traditional sandwiches out of a red streetcar cafe placed inside the building. Read More »
Korean-Chinese restaurant Mok Hwa offers quick service, authentic flavors
Mok Hwa, the small, modern-looking restaurant combines Korean and Chinese flavors into its dishes. Read More »
Erawan Thai Restaurant serves large dishes with overpowering flavors
Erawan Thai Restaurant's dishes contain overwhelming flavors. Read More »
